How To Make Thai Chicken Pasta!!

Today we’re gonna make together

Thai chicken pasta

The ingredients

1.  3 tablespoons soy sauce

2.   2 tablespoons lime juice (from about 2 limes)

3. Half tablespoon vegetable oil

4.  2 garlic cloves (minced)

5. 3 quarters teaspoon ground ginger

6. 1 lb boneless skinless chicken breasts (sliced into strips)

7.  Half cup carrots (thinly sliced)

8. 2 green onions (thinly sliced)

9.  1 teaspoon soy sauce

10. 2teaspoons lime juice

11. Half cup chunky peanut butter

12. Half cup chicken broth

13. One tablespoon packed brown sugar

14. Half teaspoon salt

15.  Dried red pepper flakes to taste 

one or half teaspoon as you like

16.  3 quarters linguini or spaghetti

17. Chopped cilantro

18.  Half cup chopped peanuts

The procedures

1. In medium bowl combine 3 tablespoons of soy sauce, two table spoons lime juice, half tablespoon oil, garlic and ginger. Add the chicken and toss to coat with the marinade. Cover and marinate for at least ten minutes in the refrigerator.

2.  Bring a large pot of lightly salted water to a boil. Add noodles and cook according to the package directions. Drain and set aside.

3.   While the pasta is cooking, place the peanut butter in a medium microwave safe bowl for 60 seconds. Remove peanut butter from the microwave and whisk in one teaspoon of soy sauce, two teaspoons lime juice, chicken broth, sugar, salt and red pepper flakes. Set aside.

4.  Heat about one tablespoon of oil in a wok over medium-high heat. Stir-fry chicken until browned and fully cooked (the internal temperature has reached 165 degrees). It should take about four to five minutes for the chicken to cook. Add carrots and green onion and stir-fry for one minute more. Add the peanut sauce to the chicken and green onions and stir to coat. Add the pasta and toss with tongs to coat with the sauce. Top with chopped peanut and cilantro.

5.  serve and  enjoy your meal.

Enjoy your delicious pasta and please share and like the recipe if you found it delicious!

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